A little somethin’ somethin’

I am so beyond honored that Dania of edible Hawaiian Islands Magazine asked the kids and I to be part of the Winter edition’s Keiki in the Kitchen feature.

Dania is such an amazing role model mom, business woman and kind soul. Mahalo Dania for including my ohana in your beautiful magazine.

edible Hawaiian Islands Magazine

If you love Hawaii and love food (hello, yes to BOTH!) then check out edible Hawaiian Islands Magazine. Each magazine is always a work of art (seriously, their cover photos are frame worthy) with great reads and scrumptious photos.

Go and take a look at the Winter edition and hang with us in the Kitchen (we’re on page 10). You can buy a subscription here.

edible Hawaiian Islands Magazine

 

Comments

  1. Wow- beautiful cover…and what fun for the whole family to be featured. Interestingly, I just came across different colored carrots at the market- I never knew they existed!
    Deirdre´s last blog post ..Because it’s Tuesday…

  2. YAY! Awesome story!

    Ok…now tell ME how to move there! Seriously!
    Kasey@AllThingsMamma´s last blog post ..Eat Clean with Good Food Made Simple #GFMSimple

  3. I love the cover and I love the feel of this magazine. Congratulations on getting a little spotlight on it.